Restaurant Menu: Mains

Braised Ox Cheek in Red Wine
with Buttered Savoy Cabbage, Glazed Carrot & Parsley Mash
Pan Fried Sea Bass
with Saute Potatoes, Chorizo, Green Beans & Basil
Oven Roast Breast of Free Range Chicken
with Rosti Potato, Wild Mushrooms, Leeks & Red Wine Jus
Beer Battered Cod
with Chunky Chips, Mushy Peas, Tartare Sauce & Lemon
Pan Seared Ribeye Steak
with Chunky Chips, Roast Field Mushroom, Onion Rings & Peppercorn Sauce
Risotto of Wild Mushrooms
with Parmesan, Crème Fraiche & Truffle Oil


Green Bacon & Chilli Butter £1.95
Chunky Chips & Garlic Mayo £1.95
Douphinoise Potatoes £2.50
Mixed Vegetables & Herb Butter £2.25