Sunday Lunch

1 Course £12.95
2 Courses £16.95
3 Courses £19.95



Leek & Potato Soup
with Chive Crème Fraiche
Thai Spiced Fishcakes
with Sweet Chilli Sauce & Leaves
Wild Mushroom Risotto
with Parmesan, Lemon, Parsley & Truffle Oil
French Onion Tart
with Goats Cheese & Pinenut Salad



Ten Hour Roast Beef
with Yorkshire Pudding, Roast Potatoes & Roast Gravy
Roast Turkey Breast
with Stuffing, Yorkshire Pudding & Roast Potatoes
Tagliatelle of Roast Peppers
with Courgettes, Sun Dried Tomatoes, Pesto & Parmesan
All roasts are served with mash potatoes, red cabbage and mixed vegetables



Tangy Lemon Posset & Shortbread
Bakewell Tart & Raspberry Ripple Ice-Cream
Sticky Toffee Pudding with Vanilla Ice-Cream & Toffee Sauce
A Selection of Mixed Ice-Creams & Fresh Fruit